Marble Glaze Icing

Bake the cake in the middle of the oven on a grid.

Marble glaze icing.

Mix in vanilla and salt. How to make old fashioned marble pound cake chocolate glaze. Preheat oven to 325 degrees. Spoon dollops of each chocolate mixture randomly over the top of the cake and then swirl them together with the thick end of a skewer to create a marbling effect.

Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Finish decorating the cake with fresh fruit or edible flowers. Please preheat the oven for 15 minutes the baking time is 40 50 minutes. I like to rest the cake on a small cake pan or a wide and short glass.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Bake the cake layers then allow to cool. Gently tap the tray on the bench to level the icing. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Place the frosting with an offset spatula for a better effect. You can also mix but not too much some of the shades to make it look like marble swirls. Layer frost the cake with a crumb coat of buttercream frosting freeze. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

How do you make marble drip icing. The marble cake is traditionally best baked with bottom and top heat at 170 c. Add the fondant layer to the frozen crumb coated cake. Cream until light and fluffy.

It will give the marble drip cake a marble look. Pouring the mirror glaze over the cake. Cream softened butter and gradually add sugar. Leave to set then remove any drips of icing from down the side of the cake and spread the remaining buttercream around the side.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Grease and flour a tube or bundt cake pan set aside. It can be made with dark chocolate white chocolate or colored. Add eggs one at a time beating after each addition.

Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Whisk together the flour baking powder and salt in a bowl. The result is a juicy fine marble cake.